Will the future of food look like the past?
Past the muddy edges of Mace Chasm Road, live music rang out from a glowing white tent near the tiny village of Keeseville, NY, one recent Thursday night. A crowd surged around a brightly lit food truck and eddied near a tiny brewery built inside a barn. Dylan Badger, trained in sustainable agriculture, and his brother, Dan, a trained brewer, decided to bootstrap the AuSable Brewing Company after discovering Essex County — a community filled with entrepreneurial young farmers and an appreciative customer base. As patrons crowded the brewery/barn, the tent and the truck, 27-year-old Dylan reflected on the gathering crowd. “Everyone travels for beer, from 75-yr-old retired couples to young people who are just excited to come check out the Adirondacks. So while they’re here, we also point out the farmland, the people raising meat and veggies and dairy. They’re the ones who are really sustaining this area for us.”
In fact, the…
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